Espresso Martini Cocktail Recipe And Its History

How Espresso Martini Cocktail Was Invented?

The Espresso Martini cocktail is a pretty new drink that is believed was first made in the late 1900s. People think it was invented by a bartender named Dick Bradsell, who worked at a place called Fred’s Club in London in the late 1980s or early 1990s. Many records and people say that a famous British model named Kate Moss went to the bar and asked for a drink that would wake her up and make her feel a little wild. Bradsell thought it was a fun challenge, so he mixed vodka, coffee liqueur, and fresh espresso. He shook it all up with ice until it got frothy, then poured it into a martini glass. And ta-da, the Espresso Martini was born!

People in London really liked this new drink, and soon it became famous in bars all over the world. People love it because it has caffeine from the espresso to perk them up, and a kick from the vodka to add some fun. It’s perfect for anyone who wants a fancy drink with a little extra zing!

Why Today Espresso Martini Cocktail Is So Popular?

Today, Espresso Martini cocktails are super popular for a few reasons. First, they’re a mix of two awesome things: coffee and cocktails. It’s like having a tasty drink that wakes you up and makes you feel good all at once. And they’re kind of fancy, which makes people feel cool when they drink them.

Another reason they’re popular is that you can have them at different times. They’re great after dinner or when you need a little boost during a night out with friends. They work for all sorts of occasions, whether you’re just hanging out or celebrating something special. Plus, they taste really good! The mix of coffee, vodka, and sweet coffee flavor makes them yummy and unique. And they look awesome in those fancy martini glasses, which adds to the fun. People love Espresso Martinis because they taste great, you can drink them anytime, and they make you feel fancy and cool. Let’s have a look down below on the original recipe of Espresso Martini Cocktail and the instructions how to prepare one.

Espresso Martini Cocktail Recipe

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How To Make An Espresso Martini

Rating: 5.0/5

( 2 voted )

Serves: 1 Prep Time: 2M Nutrition facts: 200 calories 20 grams fat

Ingredients

• - 45 Ml Vodka
• - 30 Ml Coffee liqueur (usually Kahlúa)
• - 30 Ml Espresso, freshly brewed (or cold brew concentrate)
• - 15 Ml Vanilla syrup
• Garnish: 3 Coffee beans

Instructions

1. Brew a shot of espresso and let it cool to room temperature.
2. Fill a shaker with ice cubes to chill the ingredients.
3. Add the vodka, coffee liqueur, cooled espresso, and simple syrup to the shaker.
4. Shake the mixture vigorously for about 15-20 seconds to chill and froth the ingredients.
5. Strain the mixture into a chilled martini or coupe glass.
6. Optionally, you can garnish the cocktail with coffee beans or a twist of orange peel.

Glassware And Garnish

Martini Glass | 3 Coffee Beans For Garnish

Watch All The Steps How To Prepare An Espresso Martini Cocktail:

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