Grasshopper Cocktail Recipe And Its History

What Is a Grasshopper Cocktail?

Before we write all the steps and describe the Grasshopper Cocktail recipe, u must know that this cocktail is a sweet and creamy drink that tastes like mint chocolate. It’s made with three main ingredients: crème de menthe (a green mint-flavored liqueur), crème de cacao (a chocolate-flavored liqueur), and cream. When mixed, these ingredients give the drink a smooth and rich flavor, similar to mint chocolate ice cream. It has a bright green color and is often served in a fancy cocktail glass, making it a popular dessert cocktail!

How Grasshopper Cocktail Was Invented?

Without going down below to the Grasshopper Cocktail recipe, let’s have a better understanding how it was invented. This cocktail is believed to be invented in the early 20th century, around 1918. It was created in New Orleans, a city in the southern part of the United States, known for its rich culture, music, and food. The drink was invented by a man named Philibert Guichet, the owner of a famous bar called Tujague’s. One day, Philibert decided to enter a cocktail competition in New York City. He wanted to create something unique, something that people would remember. So, he mixed together crème de menthe, which is a green, mint-flavored liqueur, crème de cacao, a chocolate-flavored liqueur, and cream. This combination gave the drink a smooth, creamy texture and a sweet mint-chocolate taste. Its green color made it look different from other drinks, too.

The Grasshopper Cocktail was a big hit at the competition. Even though it didn’t win first place, it became very popular after that. People loved its dessert-like flavor and smoothness. It was sweet and easy to drink, making it perfect for those who didn’t like strong, bitter cocktails.

Over the years, the Grasshopper became a favorite in many bars and homes, especially in the 1950s and 1960s. It was often enjoyed after dinner as a dessert drink, thanks to its rich and sweet flavor. Nowadays, the Grasshopper Cocktail is a popular classic cocktail enjoyed by many people around the world. Its refreshing minty taste and creamy texture make it a fun and delicious treat for those who enjoy sweet cocktails. Now that you have a bit of knowledge about this cocktail invention, let’s have a better understanding on the steps how to make one and it’s full cocktail recipe.

Grasshopper Cocktail Recipe

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Grasshopper Cocktail Recipe

Rating: 5.0/5

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Serves: 1 Prep Time: 2M Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 oz (30 ml) Crème de menthe
• 1 oz (30 ml) Crème de cacao
• 1 oz (30 ml) Heavy cream
• Ice (for shaking or blending)

Instructions

1. Place a martini glass in the freezer to chill while you prepare the drink.
2. In a cocktail shaker, pour the crème de menthe, crème de cacao, and cream.
3. Fill the shaker with ice to help chill and mix the drink.
4. Shake the mixture for about 10-15 seconds until it's cold and smooth..
5. Take the chilled glass out of the freezer, then strain the mixture into the glass.
6. Garnish with a sprinkle of chocolate shavings, mint leaves, or a drizzle of chocolate syrup on top for extra flair.

Glassware And Garnish

Martini Glass and Chocolate shavings, Mint Leaves, Drizzle of Chocolate Syrup

Watch The Video For All The Steps On How To Make a Grasshopper Cocktail:

Now that you know all the steps and the Grasshopper Cocktail Recipe, keep in mind that this cocktail is preferred to be drink after dinner or while having desserts.

Image from Culinaryhill