What Is Blue Hawaiian Cocktail?
Any bartender working in a bar is aware of classic cocktails such as Old-Fashioned, Margarita, Whiskey Sour, etc. and of course, has memorized most of their recipes. Before we tell the story of how the Blue Hawaiian Cocktail was invented and it’s original recipe, let’s first describe what a signature cocktail is.
A signature cocktail is a unique and special drink created to represent a particular bar, restaurant, event, person, place, or theme. It’s originally designed to reflect specific flavors, ingredients, or concepts, making it distinct and personal. For example, a couple might choose a signature cocktail for their wedding that includes their favorite ingredients or represents a meaningful memory.
Another great example is Trader Vic’s, which is a restaurant and tiki bar chain headquartered in Emeryville, California. Trader Vic’s do have their own signature cocktails such as Tiki Puka, or their own original Mai Tai. These types of cocktails you will find only in Trader Vic’s establishments and nowhere else, as they are their own signature cocktails. Now you have a better understanding of what a signature cocktail is compared to a classic cocktail. Now let’s go back to our signature cocktail of the day, The Blue Hawaiian Cocktail. First, let’s have a look into it’s creation and history.
How Was Invented?
The Blue Hawaiian cocktail is a tropical, visually striking drink known for its vibrant blue color and refreshing taste. It typically contains rum, blue curaçao, coconut cream, and pineapple juice, which are shaken or blended with ice and served in a tall glass, often garnished with a pineapple slice and a cherry. It is believed that The Blue Hawaiian Cocktail was invented by Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki, Hawaii, in 1957. Harry Yee is known for creating many tropical cocktails, and the Blue Hawaiian is one of his most famous creations. The cocktail became popular due to its appealing color and tropical flavor, embodying the spirit of The Blue Hawaiian cocktail is considered a signature drink, particularly in the context of tiki bars and tropical-themed establishments. It stands out due to its unique color and flavor profile, making it a staple in the world of exotic cocktails.
Blue Hawaiian Cocktail Recipe
Tall Glass And Pineapple Slice + Cherry
Ingredients
Instructions
Glassware And Garnish
Watch The Video For All The Steps On How To Make a Blue Hawaiian Cocktail:
A Blue Hawaiian is mainly a variation of the well-loved piña colada. This drink separates the coconut and pineapple flavors to add blue curaçao instead, an orange-flavored liqueur that gives it a striking aquamarine hue. The alcohol content of blue curaçao ranges from 15 to 40 percent. Besides blue curaçao, a Blue Hawaiian includes rich, sweet cream of coconut (often referred to as crème de coconut), which is distinct from coconut cream or coconut milk, as those are typically not sweetened.
The cocktail also features light rum (also known as white rum) and pineapple juice, and is typically garnished with a Maraschino cherry and a pineapple wedge.
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